The key to these perfectly crispy chicken wings is to cook them in two batches, ensuring they're not overcrowded in the air fryer. The wings are first tossed with lemon pepper, then coated with a ...
Chicken, chips and chopped-up veg cooked much faster and ended up a lot tastier and crispier compared to when cooking in the other air fryer models. So, it’s safe to say it has us sold.