the rice soaking up the delicious braising liquid. Beyond simply preparing the grain as a side dish to accompany a chicken main, you can cook the two together in many types of dishes from all around ...
Add the chicken to the pan and cook until it’s a deep golden colour on both sides. Remove from the pan and set aside with the chorizo sausage. Keep warm by covering with foil. Add the onion to the pan ...
through a West African lens. The chicken is inspired by Ethiopian doro wat, and the jollof rice is a nod to Nigeria. Together they showcase both cuisines. Technique tip: Brining your chicken for two ...