But even if you're long past the days of eating soup in your grandmother's kitchen, you can still apply plenty of her pointers when making chicken noodle soup. One of the best ways to achieve the ...

If you need some comfort this winter, grab your stock pot to make this Chicken Egg Noodle Soup recipe. It’s filled with vegetables like cream-style corn, celery and carrots. Chicken adds a hearty ...

Chicken noodle soup can change like autumn leaves with the help of some seasonal ingredients. Various veggies and seasonings ...

This spicy chicken noodle soup recipe blends Japanese ramen and Italian tortellini in broth and gets a spicy kick from ...

“All the action for this creamy chicken and egg noodles with mushrooms happens in one large straight-sided skillet,” the caption on Stewart’s official Instagram page reads. “We love an ...

You can change our recipe easily, adding carrots, substituting chopped onions for shallots, or using rice instead of egg noodles. Yield: about 6½ cups. Place chicken skin side down in preheated 3 ...

From weeknight chicken ramen to Instant Pot chicken and dumplings, these quick and easy meals make good use of a box of broth ...

Put the chicken carcass in a large saucepan and cover ... Strain the liquid into a clean saucepan and return to the boil. Add the egg noodles and sweetcorn and simmer for 2 minutes, until heated ...

Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles. Simmer the broth for 2–3 minutes, or until the noodles are tender and the chicken is hot.