Orange chicken is a classic takeout dish. It's saucy, sweet, salty, sticky, and just overall delicious. Skip the ordering out ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

If you're craving a deliciously creamy and savory pasta dish, this Creamy Mushroom Chicken with Penne will surely satisf ...

Despite the fact that this restaurant is one of our favorite chains, it turns out their ranch just doesn't hit the mark. Here ...

Enjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded ...

I tried two different Buffalo chicken dip recipes by celebrity chefs and thought the Pioneer Woman's recipe was more ...

2. Whisk ketchup, water, Worcestershire, mustard, and remaining 1 teaspoon soy sauce in small bowl; set aside. Spread panko ...

When it comes to fried chicken on the Central Coast, few places have created quite the buzz like Jonesy’s, an Old Town Goleta spot known for its ...

Rana brand tagliatelle chicken and mushroom sauce is being recalled in Canada because of potential contamination with Listeria monocytogenes. The implicated sauce was distributed nationwide ...