This old fashioned chicken and noodle casserole isn’t just a recipe; it’s a warm hug in the form of food. I usually use home-canned chicken or store-bought canned chicken because it’s inexpensive and ...

This Chicken Noodle Casserole recipe is an updated version of the classic old-fashioned chicken casserole and transforms simple ingredients into a savory dish with a homemade creamy cheese sauce, ...

Fold in chicken. Pour into a 3-quart casserole dish. Sprinkle on reserved topping mixture. Bake uncovered 15 minutes. Remove from oven and let stand 10 minutes.

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

Cook the noodles according to packet instructions until tender, then stir in the chopped parsley. Serve the chicken noodle soup in bowls with the chopped chives sprinkled over.

Heat 1 tablespoon of oil in a large sauce pan. Add the onion, spring onions and celery and cook until they have softened. Then add the chicken stock and any juices that may be left in the pan from ...

There is a time and place for making chicken noodle soup entirely from scratch, gently poaching a whole bird to make a beautiful home-made stock then shredding the tender flesh into the soup.