These also make a great meat option for a taco bar. Now, you don’t have to smoke them. You can also make them on a gas or charcoal grill. The trick is to cook them away from indirect heat. This allows ...
Perhaps my favorite way to serve these tacos is by turning them into a Birria-inspired version ... Transfer the chicken to a cutting board and use two forks to shred the meat into bite-sized pieces.
A fast food location has apparently closed its doors, after less than two years of business. The Taco Johns restaurant in West Chester is now listed as "permanently closed" and is no longer listed on ...