For a dinner that’s both delicious and visually stunning, try this Juicy Butterflied Chicken with a Garlic Lemon Marinade.

Grilled Harissa Chicken is a delightful dish popular during Ramadan. This flavorful recipe features succulent chicken pieces ...

This chicken marinade is vinegar-based so it is more ... some forum users have even experimented with using the Cornell chicken cooking recipe on wings -- to pretty immediate success.

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what you need to know. Marinades 101: How to Build Flavor for Cooking Meat ...