The leg and thigh may be higher than 175 degrees F, but that's okay. This Smoked Spatchcock Chicken on a Pellet Grill is one ...

Grilled Chicken Legs are affordable, protein-packed, and ready in under an hour, they're the weeknight solution you've been waiting for. Toss them in your favorite marinade, throw them on the grill, ...

Pellet grills ... tips for becoming a grilling expert and the best grilling tools and gadgets you can buy this season. After having cooked multiple rounds of burgers, chicken, pork chops, brisket ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked right on top. The legs, or brown meat ...

Brands show diagrams of their grill layouts, depicting how many pork shoulders, chicken wings, briskets, and/or hamburger patties they'll hold. How we test pellet grills Look for a smoke ring on ...

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch ... This quick-cooking grilled half chicken recipe has a tangy bbq-like glaze made from marmalade, mustard ...

While summer is on it’s way out, the weather is still warm and good enough to do some grilling, and if you haven’t had a chance yet, then there are quite a few nice grills you can snag for ...

This grill may be a serious investment, but it’s a real gem for anyone who loves to cook outdoors. Pellet grills automate ... high that's good for grilled chicken or thick burgers, but the ...

Thankfully, whether you're eyeing a pellet, charcoal or gas grill, there's something for everyone. We spent hours grilling and smoking and sometimes burning hamburgers, chicken, corn and kebob ...