Being one of the most affordable animal proteins on the market, chicken is definitely an essential ingredient that every ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Fall is the time for winter squash and butternut is definitely one of my favorites. My curried chicken and butternut squash ...

Set aside. Stir-fry your choice of other ingredients (such as strips of chicken or meat, prawns, vegetables) in a large frying pan or wok until cooked through. Pour the curry sauce over the cooked ...

Pasta is a weeknight staple in many households, but using plain marinara sauce won't cut it anymore. Use butter chicken ...

Max then added a tablespoon each of curry powder, apple cider vinegar, soy sauce and honey before topping the recipe off with half a teaspoon of garlic powder. "Give it a good whisk," he continued ...

"Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa ...

Fried wings are delicious, but they aren't as healthy as oven-baked wings. Skip the mess and prep the crispiest wings for the ...

Convenience stores are offering more and better — though not necessarily healthier — choices, seeking to be an alternative to fast-food restaurants.

Growing up in Southern Thailand, Nok Suntaranon spent most days after school helping her mother sell homemade curry pastes ..

Top favourites among students include onion pakoras; jeera (cumin) rice; green chutney made from coriander, mint, green chilli, and garlic; ...

or shredded chicken, fried rice and curry sauce. Tracie Tobin, principal of St Michael’s School, Limerick, said her school was one of the first to receive the free hot meals, and the extension t ...