Remove from the pan and keep warm while you fry the remaining chicken. Serve the crisp chicken with steamed rice and the hot curry sauce poured over.

Set aside. Stir-fry your choice of other ingredients (such as strips of chicken or meat, prawns, vegetables) in a large frying pan or wok until cooked through. Pour the curry sauce over the cooked ...

Chicken with Garlic Mushroom Sauce is the perfect dinner for those nights when you crave something hearty, creamy, and p ...

Pasta is a weeknight staple in many households, but using plain marinara sauce won't cut it anymore. Use butter chicken ...

He’s in the kitchen ... sauce if you prefer it to be very smooth. To serve, cut the chicken into slices. Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the ...

This is the perfect autumn dish to warm you up as it is made with seasonal butter squash, tender chicken, and hearty chickpeas with korma sauce to make an extremely comforting and creamy curry.

Creamy Garlic Tuscan Chicken Pasta is the ultimate comfort food that blends rich creaminess, savory garlic, and the sunn ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

"This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry emphasised. For an authentic Thai flavour, curry paste, fish sauce and lime are some of the go-to ingredients. "The water ...

This Japanese-style fried chicken showcases ... halving it. The recipe can be doubled by using a 12-inch skillet and a little more oil. 1. Whisk lemon juice, 1 teaspoon soy sauce, and sesame ...