Set aside. Stir-fry your choice of other ingredients (such as strips of chicken or meat, prawns, vegetables) in a large frying pan or wok until cooked through. Pour the curry sauce over the cooked ...

DOZENS of products containing mustard have been recalled due to allergy concerns. Multiple brands are pulling sauces and pastes from UK supermarkets and takeaways because they have peanuts which ...

Remove from the pan and keep warm while you fry the remaining chicken. Serve the crisp chicken with steamed rice and the hot curry sauce poured over.

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Sometimes you need a jolt out of your comfort zone of meals on repetition to find something new to eat. We present an ...

A Birmingham takeaway in Great Barr, renowned for its authentic curry dishes, has won a prestigious national award, ...

A Polish web designer, who has lived in Cork for two decades has paid €51 for one of the last tubs of curry sauce from Jackie ...

Pasta is a weeknight staple in many households, but using plain marinara sauce won't cut it anymore. Use butter chicken ...

"This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry emphasised. For an authentic Thai flavour, curry paste, fish sauce and lime are some of the go-to ingredients. "The water ...

He’s in the kitchen with his take on their ... Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy!

With two great locations, Schindler's Tankstelle is Beijing’s go-to spot for great German food and an impressive list of ...