Warm, comforting, and full of chicken chunks and tender dumplings, this copycat recipe for Cracker Barrel Chicken and Dumplings is a hearty, Southern classic that's perfect on a cold day.

There are a lot of different variations of this recipe out there but this one is pretty much a classic. It is full of chicken and veggies in a creamy sauce topped with dumplings made with Bisquick ...

1. Sprinkle chicken thighs with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken, skin side down, in a medium Dutch ...

Pour in the salted water and mix with a wooden spoon until the dough ... 4 to 6 minutes. Add the chicken, water, vinegar, salt and black pepper and stir-fry for a further 3-4 minutes.

I have long wanted to develop a recipe for Chinese chicken dumplings, but it took several more attempts than expected. It would have been easier if minced dark meat chicken were easily available ...

Add the chicken and pour over the stock and cider. Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix ...

Mmm chicken and dumplings. Has there ever been a greater comfort food? I think not. This chicken dinner is one of my favorite weeknight tricks. To give the dumplings a little oomph, I press ...

These delightful little dumplings have become a go-to recipe of mine and are from a recipe by Australian foodwriter Stephanie Alexander. Stephanie doesn’t pan-fry them to finish, but I love the ...

Mmm chicken and dumplings. Has there ever been a greater comfort food? I think not. Homemade chicken and dumplings—the kind with scratch-made dumplings—has been one of my standby family meals ...