Inspired by Thai chicken curry but made when I have a lot of homemade ... This can easily be halved to feed four. If you like your soup with more of a kick, leave the seeds in the bird’s-eye ...

Put the quartered chicken thighs into a bowl with the spices, lime or lemon ... Divide the curry between 2 plates and serve with basmati rice. Any leftover coconut milk or coconut cream freezes ...

Stir in the roasted curry powder, stir well to evenly coat all the chicken pieces and continue to cook for a further 5–10 minutes. Add the coconut milk and pour in a cup of water (approximately ...

Bring 2 cups low-sodium chicken broth and 1 (about 13-ounce) can unsweetened coconut milk to a full boil in a large saucepan ...

Heat the oil in a large pan and fry the curry paste for about 10 seconds. Add the chicken stock and the coconut milk ... Add the chicken to the soup and simmer for 3 minutes or until cooked ...

Now add the curry powder, black paper and turmeric powder and mix. Add the chicken drumsticks and thoroughly mix until all the flavours coat the chicken. Add salt, coconut milk, lime juice and ...

Recipe from award-winning Easy Indian SuperMeals for Babies, Toddlers and the Family by Zainab Jagot Ahmed, available to buy now from Amazon UK (RRP £14.99). Also, shortlisted for the Prima Baby ...

With the leaves turning colour and the temperatures beginning to cool, soup season is almost here. Warm bowls will soon be ...

Add the green chillies, lemongrass and lime leaves. Mix well. Let the soup simmer for about 10 minutes. 7. Put it in a blender and blend. Add some cream and fresh herbs to garnish. You can buy stock ...

DOZENS of products containing mustard have been recalled due to allergy concerns. Multiple brands are pulling sauces and ...