Cooking the curry is slow nad hands-free but the preparation takes just minutes. First, combine the flour with the turmeric and curry powder in a large mixing bowl. Season and toss in the chicken to ...
I recreated a favorite red curry chicken dish from a restaurant, and now I cook it almost weekly for my family. On a busy night, frozen stir-fry veggies really speed things up. —Mary Shenk, DeKalb, ...
turmeric and curry powder, plus the flour, and stir well. Add the cold stock gradually, stirring to make a sauce, the add the chicken, yoghurt, salt and saffron. Simmer gently for 20–25 minutes ...
most notably of chicken curry. “We’ve been tracking Indian flavors, especially in the spice realm, for around five years now,” said Alex Sadowsky, director of culinary and menu innovation ...
By Sam Sifton Meera Sodha’s chicken curry.Credit...Photograph by Grant Cornett. Food stylist: Maggie Ruggiero. Prop stylist: Theo Vamvounakis. Good morning. Some weekends come along like ...