Add the crisp-fried speck, croutons and lettuce to the dressing and toss to combine. To serve, place salad on plate, top with chicken and pour the dressing over.
Caesar salad is a classic, although here I've added tomatoes just because I had them. For me a runny poached - not boiled - egg on top is a must. Take a little time to make this dressing rather ...
For the salad, place the cooked chicken slices, kidney beans and onion ... Spoon some of the Caesar salad into each lettuce leaf. Sprinkle over the chopped anchovies, croûtons and a few parmesan ...
Gently toss until the dressing evenly covers the lettuce and the croutons. Spoon the salad mix into a serving plate and place the chicken strips on top of it; top with Parmesan cheese. Serve.
Rub grilled bread with fresh garlic—one li’l clove packs brain-supporting manganese—then cut it into cubes for the easiest croutons ever. Match with a lemony salad and juicy chicken and ...
Golden Corral. This buffet-style restaurant offers family meal packages. The cheapest four-person dinner offerings are the Bourbon Street chicken, pot roast, meatloaf and smoked pulled pork, at only ...
Chicken Cordon Bleu is one of my family’s favorite meals. Normally, we buy prepared varieties, but I wanted to try making it myself. After my first few tries, I never realized how easy it was. Yes, ...