Heat the oil and 50g/1¾oz of the butter in a deep ovenproof frying pan or casserole dish. Add the chicken breasts and fry on a medium-high heat, for 5–10 minutes each side, or until browned all ...
Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...
Heat the olive oil in a large casserole over a medium heat. Add the onion and chorizo and cook for about 10 minutes. Add the tomatoes, apricots, lentils, cinnamon stick, chicken and water and stir ...