Add the chicken ... spinach. Allow the spinach to wilt then add the gnocchi and stir everything together thoroughly. Sprinkle the Cheddar over the gnocchi. Transfer the pan to the oven and bake ...
Preheat the oven to 220C/200C Fan/Gas 7. Butter a shallow 1.75 litre/3 pint ovenproof dish. Cook the penne with the onion in boiling, salted water according to the packet instructions. Drain ...
Lower the heat and simmer for 2-3 minutes, continuing to stir to avoid scorching. 4. Add the salt, pepper and any other seasoning that you desire. 5. Chicken can be baked in the same way, by using ...
If you're cooking up on the stove top, make a bigger batch, like with this chicken, pumpkin, spinach and white bean bake. Think how leftovers can be remade into something different.