However, most pizzerias in town make both Chicago-style pizzas, and the ones we spoke with said their sales are evenly split.

Bar Cargo, the pizzeria in the heart of River North that opened in 2017, with square-cut Roman pies, is closing. After seven years, the restaurant will close on Sunday, December 1, according to an ...

In case you needed a reason to order some after work today, it’s National Tavern-Style Pizza Day. As the organizer of the ...

CHICAGO — The typical Chicago take-out — pizza — comes in cardboard. But in Lake View, there’s something fishy about the pizza boxes coming from the local sushi spot Tanuki Sushi and Grill.

In the first week of its opening, co-owner Katie Lennex said Chicago's Pizza saw 1,000 customers walk through its door.

West Town’s new pizzeria replacing Parson’s Chicken & Fish is here at long last. Dicey’s Pizza & Tavern has kept busy over the last week inside the former Parson’s at 2109 W. Chicago Avenue.

Crust Fund Pizza is not a pizzeria. “It’s like a pizzeria, but it’s kind of mythical, and mostly exists in my head, except ...

Gift Article. 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. The Banchet Awards for Culinary Excellence tried last ...

The 2024 edition of the Chicago Pizza Summit, Chicago’s original pizza festival, takes place Sunday, November 3rd. Organizer Anthony Spina has been there since the beginning in 2016, and has seen both ...

the celebrated Southern Italian restaurant in Chicago's Lake View neighborhood, is serving up a new philanthropic initiative, "Pizza & Pasta with Purpose." Each month, Executive Chef Jacob Saben ...

Most pizza ovens are fueled by gas or wood pellets, but there are electric and charcoal models to consider. Size and portability If you're planning to host larger pizza parties, spring for an oven ...