The recent surge in interest, driven by the show's debut on Hulu on June 23, has doubled search trends and boosted sandwich ...

This sandwich originated from Italian immigrants in Chicago in the early 1900s. It features thin slices of slowly simmered seasoned roast beef served with au jus on crusty French bread, often topped ...

Though this version differs from traditional Italian giardiniera, it's renowned as the perfect spicy sandwich topper in the city of Chicago and beyond. Though Italian beef sandwiches and roast beef ...

The Windy City is also home to some of the country’s most outspoken and opinionated food and beverage aficionados, which is ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Eateries across the United States are whipping up authentic and innovative Cubanos in all corners of the country. These come ...

Potbelly Sandwich Works opened its first of eight planned locations Sept. 20 at 8475 Dani Drive in Fort Myers.

Class A owners are gobbling much of the post-pandemic demand, and sparking public-private moves to repurpose underutilized ...

Explore the new and old (and the hot and cold) with a guide to L.A. Times Food staff’s favorite sandwiches, plus primers on the best Italian subs and tuna melts, where to find Chicago-style Italian ...

Known for its toasted sandwiches and hand-dipped shakes, the Fort Myers location is the first of eight expected in Southwest ...

Plans to bring this popular sandwich shop to Springfield were announced in 2022. Now, the owner says he's signed a lease for ...

Will York and Claire Colvine, the dynamic duo behind the new street food business “Packed”, are excited to bring their unique offering ...