I wanted an easy dinner, but still capture the traditional flavors of a New England Chowder. Here is a shortcut version. I used little neck clams, but Quahog (large hard shell) clams or cherrystone ...

tube-like clams with a striped shell that opens like a glasses case Some major retailers sell live Cherrystone clams that can be steamed open, but in the main a specialist fishmonger will have the ...

Seafood experts compare these popular bivalves and explain whether you can substitute one for the other. When you're looking for an elegant meal that's easy to cook, you can't go wrong with clams and ...

Energy expenditure, food intake, activity and body temperature are measured in mice using the CLAMS instrumentation system located in the MMRU in the CNRC. Each experiment is individually designed to ...

Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there are enough differences so that the average diner can tell which is which.

Drain juice from canned clams into a medium bowl. Add enough bottled juice so total liquid equals 3 cups. Set juice and clams aside. In a soup pot over medium heat, cook bacon slowly until crisp ...

Shuck the clams, reserving the liquid. Use a tsp. to scrape the meat out of the shells. Add to reserved juices. Stir to remove sand. Lift clams one at a time, cut them in half with scissors, and place ...

Continue to cook for 2 minutes, or until the liquid is reduced in volume by half. Add the clams to the pan (discarding any that do not close when given a sharp tap). Cover with a lid and cook for ...

The race between Vice President Kamala Harris and former President Donald Trump remains a seeming dead heat just over two weeks before the election, according to at least six surveys over the past ...

Jack Stollak, a WWII veteran celebrated his 103rd birthday on Saturday -- in good health. Queens widow gets $17,000 back after being hit with $20,000 tax bill Queens widow hit with $20,000 tax bill ...

3 cups plus 2 tablespoons (375 grams) bread flour 1 cup plus 2 tablespoons (255 grams) water 2 teaspoons (8.5 grams) fine sea salt ½ teaspoon (2 grams) active dry yeast Olive oil, for greasing ...