To make the cherry cheesecake, start by preparing the base ... Meanwhile, proceed with the topping preparation: wash and pit ...

They're easy to make, no-bake, and absolutely delicious. The combination of the chocolate cheesecake filling and the tart ...

which won’t flavour your cheesecake with coconut. Swap the cherry compôte with mandarin segments for a choc-orange spin, or try a drizzle of vegan caramel sauce with a pinch or two of flaky sea ...

Put all of the ingredients for the topping, except the whipped cream ... Set aside to cool. Once the cheesecake has completely set and the compote is cold remove the cake gently from the tin ...

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a smooth cheesecake filling and a luscious caramel apple filling and topping. The apples are sautéed in butter with warm spices until they are soft, then cooled to room temperature and added as a ...

It’s impossible to say no to cheesecake – so here are three recipes to try. With its buttery biscuit base and rich, velvety topping, cheesecake never fails to catch our attention in the ...

I am not a big baker, but in honour of the season I will be dusting off my pinny to make my delicious black cherry, gingernut and lime cheesecake. It’s deceptively easy, always a crowd-pleaser ...

There are many different types of cherry, including maraschino, griotte and Morello cherries, from which kirsch and Black Forest gâteaux are made. Look out for telltale punnets of deep red ...