From their purported role in casting spells to the idea they can't be used in desserts, this fruit has had a complicated road ...

In addition to the original yellow tomatoes, there are now cherry tomatoes, beefsteak tomatoes, and more, so many that you can’t count them on five fingers. It is said that there are hundreds of ...

This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop. We paired these easy tofu meatballs with a simple ...

Cherry tomatoes are available year round but are at their best from June to October. Look for firm-fleshed, well-coloured fruit with clear skin and no signs of bruising. Remove from any plastic ...

Jac's on Bond's martini nods to the Greek salad of the same name, down to the crowning of cherry ... [+] tomatoes. Recently, some of the continent’s coolest bars have been looking to the garden ...

Like many folks, the hot, dry conditions this summer meant my garden suffered. Several of my plants early in the season were ...

we use two types of tomatoes — large beefsteak tomatoes grated to make up the base of the sauce and cherry tomatoes to give the sauce a toothy texture. A box grater is key for grating the ...

For a mild and rich, northern Italian style sauce, start with butter and diced onion, then continue with whole cherry tomatoes and fresh basil. A sprinkle of salt and pepper and you’re good to go.

Add the cherry tomatoes, season generously with salt and pepper and stir to coat in the garlicky oil. Cook, stirring occasionally, for 5 minutes, until the tomatoes begin to burst. Using the back ...