peel away the lining paper and put the cheesecake on a serving plate. Spoon the boozy cherry compôte (warm, or stirred to loosen if chilled) over the cheesecake, letting the syrup and fruit run ...
There are many different types of cherry, including maraschino, griotte and Morello cherries, from which kirsch and Black Forest gâteaux are made. Look out for telltale punnets of deep red ...
Reduce the heat and simmer without a lid for 15 minutes. Set aside to cool. Once the cheesecake has completely set and the compote is cold remove the cake gently from the tin and place onto a ...