Sometimes individual desserts are so much easier to serve. There’s no cutting or plating required and everything is already ...

Smooth and creamy, this cheesecake is sure to delight your taste buds. In a food processor, mix digestive biscuits and butter, until clumped. 2. In a spring form tin, press the crumble mix to form ...

When it comes to irresistible desserts, the Strawberry Cheesecake Lush stands in a league of its own. Imagine layers of ...

There are many different types of cherry, including maraschino, griotte and Morello cherries, from which kirsch and Black Forest gâteaux are made. Look out for telltale punnets of deep red ...

Pichet Ong's adaptation of the British trifle features pound cake and a cheesecake ... serves as the cherry on top of this holiday treat. This absolutely jaw-dropping holiday dessert features ...

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...

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Pour the cream cheese filling into the pan and smooth with a spatula. Place the cheesecake in a roasting pan and place in the oven. Pour enough boiling water into the roasting pan to come halfway ...