but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task. Whether you need it for precise knife work or regular ...
When you buy through our links, Business Insider may earn an affiliate commission. Learn more Any professional chef will tell you that one of the most valuable kitchen tools is their chef's knife.
There are lots of different kitchen knives on the market, each with its own special purpose – from the nimble paring knife to the versatile chef’s knife – so, knowing which one to opt for ca ...
And if there's one knife to have, it's a trusty chef's knife. That's not to say that other knives aren't worth their steel, but the chef's knife is far and away the most important blade in your ...
The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...
My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.
My old Bakelite paring knife? Cool, but more of a collector’s item. The chef’s knives from Target that I’ve had since college? Begging to be put out to pasture. I explained all of this to a ...
We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...
You'll be able to cut more precisely and efficiently, so the home chef in you will seriously benefit from the knives being sharpened at least once a month. A dull knife is not just inefficient ...
Knife sharpeners keep your carving knives and other cutlery in prime condition relatively quickly and easily. Chefs typically use a whetstone for sharpening but there are plenty more options out ...
As a cook, one of the most important things you will ever do is to find the best knife sharpener. It’s essential that chef’s knives are kept sharp. If you allow them to go blunt, you’ll have ...