but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task. Whether you need it for precise knife work or regular ...

We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...

When you buy through our links, Business Insider may earn an affiliate commission. Learn more Any professional chef will tell you that one of the most valuable kitchen tools is their chef's knife.

My old Bakelite paring knife? Cool, but more of a collector’s item. The chef’s knives from Target that I’ve had since college? Begging to be put out to pasture. I explained all of this to a ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

Dare you not to buy this entire adorable line from Tupperware's new pastel ~vintage~ collection. View Entire Post › ...

Knife sharpeners keep your carving knives and other cutlery in prime condition relatively quickly and easily. Chefs typically use a whetstone for sharpening but there are plenty more options out ...

Based on that, the best knife sharpener overall is the Chef's Choice Trizor XV EdgeSelect. It's an electric sharpener that is effective and easy to use, so experts and novices can keep their best ...

Scare actors primarily aim to draw a frightened reaction from their audience. This unique approach to performance art has led ...

“Start by using the tip of a chef’s knife to cut out the stem. Then, use a paring knife to cut florets—think ... “Cauliflower can stand up to strong, pungent ingredients,” says Ziata. Think of it as a ...