One tip from Dave Rose, the Executive Chef for Omaha Steaks, for cooking the perfect prime rib is to take it out five degrees before the desired doneness. For medium rare, the prime rib should be 125 ...

To learn how to prepare and roast prime rib, we turned to Lawrence Knapp, executive chef at Smith & Wollensky. Using a few ingredients and some time to slow roast in the oven, you'll be in meat ...

More often than not, the prime rib is saved for special occasions, such as the holidays. To better understand how to cook prime rib, we tapped the culinary wisdom of Chef James Tracey ... It’s ...

Empty diners have been haunting Long Island for at least a decade. These spots have a second life with other restaurants ...

Chef John's twist on Mexican sweet rolls with a crunchy sugar top have pumpkin puree in the dough and spices in the topping. ...

Where else would Grandpa watch the game than from his famous nap chair? We brought his favorite game day dishes home with ...

Bungalows Key Largo offers vacation packages for special occasions ranging from honeymoons and babymoons to engagement and ...

You probably already know that Korean barbecue is delicious, but with our five expert-approved tips, you can take the dining ...

Scott Perez, executive chef at Levy Restaurants, said the full scope of food offered during game days, concerts and other ...

Southern Living released its list of the 15 best roadside restaurants in the South, and a couple of beloved Florida spots are ...

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

This is it! This is the time we’ve been waiting for, when all those hints of autumn finally tumble into full-fledged fall.