Don't miss this autumn collection of Chef John's favorite pumpkin recipes, featuring all of his top-rated sweet hits, like pumpkin pancakes, pumpkin cinnamon rolls, and pumpkin bread, plus savory ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

So what’s in mushroom edibles that are openly sold in gas stations, smoke shops, and online marketplaces? And are the ingredients really legal? Here’s what to know. “It could be anything ...

The Maitake mushroom (Grifola frondosa) is an edible and medicinal fungus that grows wild in Japan, China, and North America under oak, elm, or maple trees. The mushroom has only gained popularity ...

Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but ...

A private chef has revealed their dream job is sometimes a nightmare thanks to one little-known downside. John Samson provided a glimpse into his life of a chef-for-hire in a series of TikTok ...

The traditional Sunday roast was once the preserve of the home cook, but for many of us, the highlight of the weekend now is ...

I’ve never done a meal kit before so some of this was a newbie error. I made an account to see what the food looked like. I am a vegetarian and I’d don’t see ...

This as-told-to essay is based on a conversation with Matteo Pertoldi, a private chef and Italian restaurant owner. It has been edited for length and clarity. Before becoming a chef, I was an ...

Loop, a Dutch company, sells coffins made of mushroom and hemp fibers that decompose ... have a more palatable meatlike umami flavor. Chef and caterer Phoebe Tran of Bé Bếp kitchen in New ...

John is international correspondent. He was formerly Africa correspondent based in Johannesburg. Prior to moving to South Africa, John was Sky’s Moscow correspondent covering Russia and parts of ...