There's something undeniably comforting about a casserole that combines juicy chicken, tender potatoes, crispy bacon, an ...

When you think of comfort food, what comes to mind? Creamy, savory, and oh-so-satisfying – this Chicken and Biscuit Cass ...

Open up any vintage cookbook and you'll find one secret ingredient that pops up over and over again, from casserole to ...

This calls for shredded turkey, but if you don’t have that, then using shredded chicken is A-OK. Quick tip: To save time, ...

In a large bowl, whisk together cream of chicken soup, sour cream, salt, and pepper. Stir in cheese, green onions, and hash ...

Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...

Who doesn't love scalloped potatoes? Cookbook author Robin Miller shares her go-to recipe, which includes a cheesy twist.

Any remaining mash can be set aside for another recipe. For the chicken casserole, trim the chicken thighs of any fatty bits and cut each one into four pieces. Season well with salt and pepper.