Absolutely! Cherry pie filling is a versatile ingredient that can be used in a variety of desserts beyond just pies. Here are some ideas to get you started: Cheesecake topping: Spoon cherry pie ...
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Put all of the ingredients for the topping, except the whipped cream ... Set aside to cool. Once the cheesecake has completely set and the compote is cold remove the cake gently from the tin ...
To serve, carefully remove the cheesecake from the tin ... it’s easy to buy jars of cherries in kirsch to make an easy cherry topping. Mix a little of the juice from a 370g jar to a smooth ...
Stir well, then transfer the mixture to an ovenproof pie dish. Spoon the pie topping over the filling and spread into an even layer using a palette knife. Use a fork to create a criss-cross ...
a smooth cheesecake filling and a luscious caramel apple filling and topping. The apples are sautéed in butter with warm spices until they are soft, then cooled to room temperature and added as a ...
Loosen cheesecake from rim of pan; remove rim. Top cheesecake with pie filling just before serving. Store leftover cheesecake in refrigerator. Kraft Kitchen tips: SUBSTITUTE Prepare as directed ...