Drain well and leave to cool. Add the potatoes to the onion mixture and then add the parsley, mustard, cayenne and cheese. Season well with salt and pepper and mix to combine. Lightly dust a work ...
Tex Mex Chicken Enchiladas Recipe. Rolled tortillas stuffed with creamy, cheesy chicken filling, drizzled with a tangy tomato sauce and baked golden. In center of each tortilla, pile about 1/4 cup of ...
Bake for about 20 minutes, or until the filling is piping hot and the cheese bubbling, melted and golden-brown. To serve, scatter with the spring onions and chopped coriander and serve with sliced ...
Peel and cut the red onion into quarters and peel ... twenty to twenty-five minutes until the cheese has melted and browned a little. While the enchiladas are cooking, make the salsa.