Stir and cook for a few seconds then add the cooked chana dahl and 175ml water or more if you would like it looser. Cover and simmer gently for 5-6 mins. Taste and tweak the seasoning if necessary.

Soak the lentils in water for at least 2 hrs and blend with the yoghurt, to form the consistency of pancake batter. Mix in the sugar and leave in a warm place to ferment overnight. Add the soda bicarb ...

For Dough, you’ll need flour (2 cups) and water. For Filling, take soaked chana dal, garlic (4-5 cloves), ginger green ...

About Bengali Style Chana Dal Recipe: A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style ...

*Take necessary precautions while giving money or product in advance. I am a buyer from Raisen and I would like to buy 100 Kg Normal Chana Dal at Rs.110.00 per Kg. Any genuinely interested sellers ...

Chana dal, also known as split chickpeas, is a staple in Indian cuisine and offers a wealth of health benefits. It's not only ...

Pakodas To Enjoy On Rainy Day ...

Identified as Jake Dryan, who is popularly known for his plant-focused food choices, recently dropped a video on Instagram ...

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Chana Pulao is a flavorful and nutritious rice dish made with chickpeas (chana) and aromatic spices. It's a great one-pot ...

Bethica Das makes her modaks for Ganesh Chaturthi with roasted chana dal. "It is very easy to prepare and can be made in a very short time," is her suggestion. Sweetened with sugar or jaggery ...

Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...