Earthy and slightly bitter, celery stalks are the perfect addition to a wide range of dishes. Serving as the base for soups, stocks, and salads, there's nothing the vegetable can't do. When plucking ...
Their salty meatiness perfectly complements the noodles, while canning liquid makes for a terrific sauce. All it takes is a few inventive pairings to make the dish shine, so turn to celery leaves for ...
Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.
reserve the celery leaves for a garnish. Cook, stirring, for 1 minute. Stir in both soy sauces and leave to simmer for 30 seconds, then stir in the oyster sauce and ground pepper. Add 100ml/3½fl ...