Stews are great for freezing, so it always pays to make double the quantity you need and keep another portion for later. Store in the freezer in an airtight container for up to a month. Stews were ...
To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings. Sprinkle with chopped parsley. The swede in this beef stew can be swapped for ...
This cozy and refined chicken stew can be on the table in less than ... transfer the chicken to a plate. Add the mushrooms to the pan and cook until lightly browned, about 3 minutes.
and lots of "cowboy Cajun spice" is a comforting recipe fit for the whole family. Serve it up over rice to make it even heartier. This traditional black-eyed pea stew is often served as a good ...
Jamie Oliver’s sticky mustard beef stew is incredibly easy to make as all you need is five ingredients to make it. This delicious recipe only takes eight minutes to prepare before the stew ...
Add the beef back in, including any juices from the plate, along with the Guinness, stock and mustard and give everything a good mix. Using a spoon, push the bay leaves and thyme into the stew.