Take on the magic of cast ... easy pan-seared tri-tip steak. Cooked to a juicy medium rare, sliced, and served with a bright homemade chimichurri, the Newport steak may be our new fast fun cut. Juicy ...
SEARED is a new fit-for-foodies comedy by critically-acclaimed playwright THERESA REBECK (BERNHARDT/HAMLET) directed by Tony nominee MORITZ VON STUELPNAGEL (MCC's HAND TO GOD). Brilliant, hot ...
Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...
I preheated my cast-iron skillet over high heat for about five minutes. While the skillet was heating up, I patted the tied filet mignon dry and ... evaporate. I seared them for about two minutes ...
Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).
Sometimes confused with Steak Diane, which has a different cut of beef and sauce altogether, Steak Oscar is the ultimate surf and turf composed of a seared filet mignon ... in a cast-iron skillet ...
Filet mignon's steeper price and more tender consistency render it best reserved for simple preparation methods. To not overcook, employ classic steak techniques, like being seared in a cast-iron pan, ...