创始人Edmund McIlhenny是一位美食和园艺爱好者，当他得到了来自墨西哥或中美洲的Capsicum frutescens辣椒种子后，他就在路易斯安那州南部的艾弗里岛上 ...

He sowed seeds of the Capsicum frutescens peppers that originated in Mexico or Central America there on his island, and they became the main ingredient for his creation. The finished pepper mash ...

Cayenne (Capsicum annuum, Cap sicum frutescens). Cayenne, its chief component being capsaicin, is one of the herbal medicines with documented effectiveness in the English medical literature.

Ingredients include: Apple Cider Vinegar, Cayenne Pepper (Capsicum Frutescens) Extract 8:1, Ginger (Zingiber Officinale) Root Extract 20:1, Turmeric (Curcuma Longa) Root Extract 50:1 ...

Most well-known chilli and peppers are actually strains of capsicum. Some of these include jalapenos, bell peppers and chilli peppers. These are one of the hotter species of chilli and are used to ...

Peppers have many culinary uses. They can be used raw in salads, marinated and tossed into pasta, cooked and sieved and transformed into pepper sauce, stuffed with meat, vegetables or rice, or ...

The original recipe from 1868 has stayed the same for the most part. The original pepper seeds of Capsicum frutescens peppers ...

This soup is a great start to dinner or an excellent light lunch served with garlic bread. At a pinch, the fresh red capsicums could be replaced with roasted capsicums from a jar, rinsed well ...