Meanwhile, cook the rice according to the packet instructions. Stir the dried apricots and chutney into the curry and sprinkle over the parsley. Serve with the rice and flatbreads.

The new fragrant recipe that captures the vibrant flavours of traditional Cape Malay cooking adds to the Rhodes Quality ‘Flavours of the World’ canned tomato range, also including Italian, ...

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...

We asked chefs from across the country for their favorite places to travel to for good food (aside from the town where their ...

Served as appetisers or finger food, these baked cigars deliver the rich flavours of traditional bobotie in a bite-sized package.

Some cities never sleep, but some, you just never tire of – and Cape Town is among the latter. Like New York, London, Paris or Singapore, it’s a city that stands up to scrutiny, whether it’s ...

while I happily tucked into my tasty ‘mocktail’ and Cape Malay curry. The food is a stunning mix of African, Malaysian and Dutch influences, reflecting the country’s heritage. Before dinner we enjoyed ...

The HTA School of Culinary Art’s menu includes lager-marinated chicken; feta and biltong salad; and grilled line fish with Cape Malay fennel and apricot chutney, served on grilled bell peppers.

Occupying nearly 600 miles of coastline in southeastern Massachusetts, Cape Cod is one of the best weekend getaway destinations for New Englanders eager to soak up some sun after a harsh winter ...