salt and pepper, and canned pepperoncini. Just make sure to put eight hours to the side, because that's what you'll need to tackle this delectable challenge. Fortunately, there's a similar recipe that ...

If you love the briny taste of pickled peppers, but loathe the long canning process that comes ... depending on the recipe. Read more: 12 Vegetables And Fruits That Used To Look Very Different ...

If you have canned beans in your pantry, you're one step closer to a satisfying supper than you may realize. Canned beans are ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

Patricia “Patsy,” and son Terry started canning peppers at their home on Woodward Avenue, using Nicolette's secret recipe. “It was Dad’s favorite thing,” said Terry. Patsy would pack a ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Cauliflower can be bland and boring if not treated correctly. But browning the vegetable in the oven coaxes out deep, almost ...

Two pepper types that are especially subject to such confusion are banana peppers and pepperoncini. Although they hail from different origins, the two are quite similar: they're small and ...

Mint is the zucchini of herbs. When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest. My favorite fun use of the chewing-gum herb is making a batch of ...

Before you reach for the can in the baking aisle to attempt this canned pumpkin pie recipe, here's what you should know. In most recipes, using fresh over canned ingredients is thought to produce ...