There’s nothing quite like the comfort of Grandma’s kitchen, and her salmon patties are a true classic. With a crispy, g ...

Suffering from burger boredom? These broiled salmon burgers with curry remoulade might be the answer to burger blues. Recipe developer Julie Kinnaird shares her favorite way to make tender and ...

The salmon belly burger from chef Sean MacDonald of Bar Monette ... Watch the video below — part of our L.A. Times Food “Chef That!” series — to see how MacDonald makes his salmon belly ...

Fried rice is a quick and easy option for weeknights. This recipe uses pork loin and frozen veggies, resulting in barely any ...

Bar Monette and Burgette chef Sean MacDonald shows us how to make Burgette’s salmon smash burgers with gribiche-inspired sauce on potato buns. Get the full recipe at this link on L.A. Times Food.

One good thing about burgers is that they can act as a snack or an actual full meal, depending on someone’s feeding capacity. It would be very convenient to have a simple recipe that one can use ...

Before you reach for the can in the baking aisle to attempt this canned pumpkin pie recipe, here's what you should know. In most recipes, using fresh over canned ingredients is thought to produce ...

Salmon doesn't have to be air-fried, deep fried or crumb-coated to taste delicious, often all it needs is a little glaze to bring out the best of its flavour. The combination of teriyaki with a ...