Just because it's on the label doesn't mean it's in the can. So how did the "corn" get into corned beef?

What country loves canned corned beef more than any other? If you guessed Ireland, you couldn't be more wrong. The real answer might surprise you!

Although you can use leftover corned beef in an omelet as many do, you can include it in yet another breakfast fave -- and do ...

Since I started covering the corned beef beat in 2017, I’m pretty sure I’ve had more styles of the sandwich than anyone in recent history. Definitely more than my primary care physician will ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

I always have pantry staples on hand for when I need to make quick and tasty weeknight dinners, like canned tuna (tuna ...

For this experiment, I tried Libby's corned beef, StarKist tuna, Underwood deviled ham, Armour potted meat, Hormel chicken breast, and Spam. Here is how each canned meat product fared, ranked in ...

Tip the onion mixture into a bowl with the corned beef, Worcestershire sauce, chopped gherkin and mustard. Season with salt and freshly ground black pepper and mix well. Transfer this mixture to ...

Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...