This homemade blueberry pie filling is ... for this recipe because there’s no beating fresh when you make fruit pie fillings. That being said, you can totally use canned or frozen blueberries ...

this Blueberry Pie Cookies Recipe is the ticket. With pre-made sugar cookie dough and canned blueberry pie filling, you’re ...

making for an even simpler recipe. Just use some canned fruit cooked down with a simple cornstarch slurry, and you've got a quick, easy, and delicious pie filling. Read more: 11 Ways You Never ...

Cover the filling ... this pie with any edible berry growing in your backyard--lingonberry, huckleberry, gooseberry, elderberry--but please make sure it is safe for consumption! Recipe courtesy ...

The butter in pastry ensures it is a winner. Great served ‘as is’ or with whipped cream or plain yoghurt. This recipe may be halved to serve 6-8 people.

Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...

But wait! Before you head to the store, there's one important distinction you must know when reading your recipes: the difference between canned pumpkin versus pumpkin pie filling. Let's cut right ...

But if you're ready to make it yourself, luckily this dessert isn't hard to master — especially with the right type of pumpkin and a good recipe ... While canned pumpkin pie filling is certainly ...

I made this for a group of friends a few years ago when we were on holiday in Wanaka and my friend Sam liked it so much we had it three nights in a row. It’s even better for breakfast the next ...