This candied pecans recipe is made with wholesome ingredients ... If you don’t have sea salt, you can use a pinch of table ...

Taking a page from the Deep South, I've discovered that adding a sprinkle of candied pecans brings a satisfying crunch and ...

This Candied Apple Pecan Donuts Recipe is a really fun and tasty recipe, and it's super easy to make as long as you have a donut pan. I really love baking, and a few years ago, I got into this phase ...

Here's how to do both. This method is best if you're toasting a larger amount of pecans, as you can fit more on a baking sheet than in a pan on the stovetop. Here's how to toast pecans in the oven ...

The thick skin of pomelo is ideal for candied rind which turns out beautifully soft and luscious ... Cut into thick strips and drop into a pan of boiling water. Bring to the boil, simmer for 5 minutes ...

Buy good-quality candied peel from France, Italy, Spain or Portugal that has not been dyed with artificial colours. Candied peel will keep well and retain its colour for several months ...

Glazed bacon is the perfect combo of savory and sweet, but the glaze itself is just the beginning. Add all kinds of topics to ...

Citric acid adds a sour note to the flavour of the candied zest as well as acting as a preservative. To store the candied zest, mix it with 75g/2¾oz granulated sugar and transfer to an airtight ...

Preheat the oven to 325°F. In a cold cast-iron skillet over medium heat, combine the oats with 3 tablespoons of the vegetable oil, stir to coat the oats thoroughly with oil, and toast until ...

You'll be pleasantly surprised by all the sweet and savory maple syrup recipes. They go way beyond just a topping for pancakes!

Grilled chicken pairs beautifully with juicy peaches, crunchy candied pecans, and tangy blue cheese, all drizzled with a rich balsamic vinaigrette. This salad is a refreshing and satisfying meal, ...