Canadian bacon is usually sold simply wet-brined in a salt mixture, though online recipes show ways to smoke it or brine it in things like maple syrup. Ham is commonly sold brined, smoked ...

After the bird is trussed and fitted on a wire rack, it is topped with slices of bacon ... hope this recipe ensures that your turkey is stress-free and full of festive cheer. Wet-brined turkey ...

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Slab bacon has a rich, smoky flavor that adds great depth to savory dishes. Can you make this with nonalcoholic beer? Yes, you can make this recipe ... brine a turkey. You'll find information ...

No waffle maker? No problem – use a griddle pan! Adding sugar to the mixture helps it crisp up. If you're making sweet waffles, use vanilla extract. Don't over-stir them or the mixture becomes ...

Canadian bacon and ham look incredibly similar ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...