You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from ...

Pickle juice works because it features many of the same ingredients used in a traditional wet brine recipe, such as salt, sugar, and water. Some wet brines also include whole spices, like peppercorns ...

predates the development of the recipe and is credited to a winning entry from a contest. Bacon Usually Comes From The Belly Of The Pig The word "bacon" refers to a number of different cuts and styles ...

The following recipe will work for a chicken, a boneless turkey breast, or a whole turkey. You may need to double all amounts for the brine ingredients if you’re cooking a large turkey ...

"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice ...

In a pot large enough to hold both chickens, combine all of the brine ingredients with 2 gallons ... and cook using the methods described in the rib recipe above, maintaining the temperature ...

Bring to a boil over moderately high heat, stirring to dissolve the salt and sugar. Pour the brine into a very large pot. Stir in the peppercorns, chilies and cloves. Add the remaining 4 quarts of ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...