Ginger Ale has been around since the mid-19th century, and Canadian Chemist John J. McLaughlin struck liquid gold in 1904 with his own concoction that he introduced as Canada Dry Ginger Ale.

“It has a lovely blush color to it and a great cherry flavor akin to a Shirley Temple. It is sweet but not too sweet, acidic, ...

so when her son brought some Canada Dry Ginger Ale over, she thought she'd give it a go. But after the first sip, she noticed the crisp, intense flavour she was expecting was missing.

The original, the golden ginger ale, was invented by Thomas Joseph ... It would later be patented in 1907 as Canada Dry. It became a huge hit in the U.S. during the Prohibition Era, as many ...

Emily Scott grew up drinking ginger beer in the Caribbean, so when her son brought some Canada Dry Ginger Ale over, she thought she'd give it a go. But after the first sip, she noticed the crisp, ...