From silky pies to decadent mashed potatoes, dairy-free heavy whipping cream is a home cook’s secret to recipe success.

Heavy whipping cream, on the other hand, can contain anywhere from 30–36% milkfat. Absolutely! You can easily swap heavy ...

Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and ...

Achieving the right balance of fruit flavor and the perfect airy texture in a fruit mousse takes a bit of finesse. But ...

With this simple hack, you can turn your plain homemade whipped cream into a fruity dessert topping without ruining its ...

Just whip it with sugar as you'd typically do with heavy cream. It's also the best substitute in homemade ice cream and can do well in savory dishes like paneer makhani. Oat milk is another dairy ...

Once the cream is whipping, keep a close watch so that you don't overdo it, which can cause graininess or, worse yet, turn your cream into butter. You'll have plenty of downtime while the cake ...

Companies are selling sunscreen in whipped-cream cans, water in tallboys better known for beer and tampons in ice-cream tubs as surprising packaging becomes a sharper tool for marketers.

But they're also nicely rich, thanks to generous amounts of butter and heavy cream. More than 200 types ... Yukon Gold potatoes the same? Though they can be used interchangeably, yellow potatoes ...