Oysters and clams are two very popular edible mollusks or bivalves. Although they have many similarities between them, there ...

When the clams are cooked, put the spring onions on top and drizzle with the hot oil. Serve immediately with steamed rice and stir-fried green vegetables.

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Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.

Also, discard any clams that do not open when cooked. COUNTDOWN: Wash clams ... Divide the chowder between two large soup bowls, Yield 2 servings. Per serving: 419 calories (34 percent from fat), 15.8 ...

For many people, “staying healthy and in shape” translates to burning calories and keeping weight in check, and running is a top activity for revving your heart rate and blasting calories.

This saltwater clam can be eaten raw or cooked, and often appears in dishes like sashimi ... much less fat than other meat and seafood options and contains just 80 calories per serving. Fish like ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake every now and again, until clams open, 6-11 minutes, depending ...

Wash the clams in several changes of cold water, discard any with damaged or broken shells. Heat the extra virgin olive oil in a wide sauté pan, add the garlic and cook for 4-5 minutes on a ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

This canned clam chowder is a gluten-free soup that comes in at under 100 calories per serving ... Clam Chowder Soup still tastes like home-cooked chowders made with rich broth and tender chunks ...