When the oil is almost smoking, add the squid and season with salt and pepper. Cook for 1½-2 minutes, until the squid turns white. Add the tomatoes and continue to cook for 30 seconds.

Let the calamari marinate for 15 to 20 minutes while you make the bread-crumb stuffing. In a bowl, mix the bread crumbs, remaining oil, lemon zest, parsley, and a pinch of red-pepper flakes until ...

If the thought of cleaning squid is off-putting, ask the seafood vendor to do it for you. You'll have to pay a lot more, though. After mixing together the salt pepper and five-spice powder ...

Squid or calamari is available most of the year fresh or frozen. It varies in size, from small specimens 5-7cm/2-3in in length, to larger ones of about 25cm/10in. Few shellfish fare so well when ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over ...

But what are cherry peppers? Neither blisteringly hot nor super-sweet, this underrated snack isn't always available in the ...

Heat the oil in a large skillet over medium-high heat. Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown ...

Drain on paper towels and salt (22), finally flavor with grated lime (23) and black pepper. Serve the lime fried calamari ...

They did that, and more. The crisp-coated onions and peppers added sweetness and salt to the appetizer, while juxtaposing the tender texture of the perfectly cooked squid with a welcome bit of crunch.

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Whatever else you serve, be sure to include a nice selection of seasonal side dishes on your Halloween party menu. You could ...

Preheat the oven to 350°. Stuff each cherry pepper half with a heaping teaspoon of cream cheese and wrap with a slice of bacon; secure with a toothpick. Arrange the stuffed peppers in a large ...