Squid or calamari is available most of the year fresh or frozen. It varies in size, from small specimens 5-7cm/2-3in in length, to larger ones of about 25cm/10in. Few shellfish fare so well when ...

Simmer for 3 to 5 minutes, until the calamari is tender. Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews McMeel ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Squid Salad (2) Squid Yakisoba. 1. Slice the squid in 5mm strips. 2. Bring a pot of water to a boil and turn ...

One of Australia’s favourite dishes, salt-and-pepper squid, meets Vietnam’s favourite sandwich, with magical results. This is a great starter for a Thai-themed feast, zingy and fresh ...

Heat grill to high or set a cast-iron pan over high heat. Pat squid very dry, inside and out, and thread onto 8–12 skewers. Season with salt. Reduce heat to medium. Grill, brushing with reserved ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over ...

For this recipe, you will need ½ quantity of Mark Hix’s flatbread dough. This was inspired by the flatbread I had at Black Axe Mangal. It’s a gothic but stunning looking dish and squid or ...

Dark and dramatic, this crisp ink calamari evokes an ever-so-sweet flavour, complemented by fiery chilli aioli. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel ...

A devastating tanker explosion has resulted in the deaths of 150 people and injured dozens more, causing chaos in Nigeria. Eyewitnesses report that victims rushed to collect the spilled fuel, risking ...

Homebody in New York | Making a cozy space with kitchen & dining transformation, cooking, cleaning! Marcos to send rubber boats requested by Naga, Robredo amid floods | INQToday ...