Fried and sautéed calamari are the most common forms, but if you love it as much as we do, you have to try this Mediterranean ...

Crispy, sweet, and salty, fried calamari is a go-to appetizer for good reason. But, you can turn squid into a main course by ...

If you've ever walked into a seafood restaurant and picked up a menu then you are no doubt familiar with calamari. This ...

Wok-fried calamari strips are the finishing touch to this dew-fresh salad full of good green things. A base of pasta tossed through olive oil adds a bit of bulk.

While it couldn't really hold a candle to the excellence of The Empire Strikes Back, Return of the Jedi remains … Continue ...

The owners have sold the building to a local bakery. They’ll keep cooking at their new-this-year burger truck.

While scanning an Italian restaurant menu or shopping at your local fish market, you may have come across calamari. With rubbery flesh that can instantly be transformed into a tender, meaty ...

Federal law requires chains to show calories for items, and such information is helpful for diners, but the rule presents ...

Don't feel like cooking on Thanksgiving? A slew of Daytona, Flagler area restaurants are offering turkey feasts for dine-in ...

Mussels & Molluscs Mussels, clams, and scallops are readily available for seafood lovers who enjoy rich, briny flavors. Whether you’re making a classic mussel dish or preparing a seafood stew, Seven ...

The name "Saratoga" is derived from an Iroquois term meaning "the hill beside the river." Spanning from the banks of Lake ...